This is a traditional, rustic-style, artisan crafted whole wheat sourdough loaf. Each fresh made Boule/Batard comes with its own crisp & crackle of the exterior crust, followed by the soft & succulent explosion of sourdough flavor in every bite. Enjoy each slice with a nice, buttery spread to take the taste to a new level!
Ingredients: 50% Bread flour, 50% Whole Wheat flour, water, salt
