"The most affordable sourdough loaf + quality ingredients across San Antonio!" - Felix
This is a 100% organic, traditional, rustic-style, artisan crafted whole wheat sourdough loaf. Each fresh made Boule/Batard comes with its own crisp & crackle of the exterior crust, followed by the soft & succulent explosion of sourdough flavor in every bite. Enjoy each slice with a nice, buttery spread to take the taste to a new level! NOW SERVING BIGGER LOAVES WITH A GLUTEN-FRIENDLY EMPHASIS
Ingredients: 60% Organic Bread flour (Hard Red Wheat), 40% Organic Whole Wheat flour (Khorasan Wheat), water, salt
