Finding this east coast staple anywhere in TX is a mission of its own. Let alone, finding a Sourdough Bagel in SA, which is nearly impossible! This bagel offers a nutrition forward version of the deliciously chewy and decadent snack we all enjoy for breakfast, or as an alternative bread option for a lunch sandwich. Enjoy one, two, or four a day!! Only thing missing is your favorite shmear!
Ingredients: 50% Bread flour, 50% Whole wheat flour, water, date syrup, salt
